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- Alcohol: 8%
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Sparkle Billie à la Plage
€ 8,75"IPA - Imperial / Double New England / Hazy
Special beer brewed for the Billie's Craft Beer Festival 2025 Nectaron, Strata, Nelson Sauvin " -
Sparkle Solaire Lunaire
€ 7,95: 4"IPA - Imperial / Double New England / Hazy
24g/l Eclipse, Luminosa, Nelson Sauvin" -
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Unseen / Sir John Pas...
€ 6,31"Tane Mahuta – Double NEIPA from New Zealand
A tribute to the sacred giant of Waipoua Forest. Opaque golden haze, silky oats, massive body. Bursting with Nelson Sauvin, Motueka & Wai-iti in an XXL double dry hop (20g/L). Lush, velvety, and intensely tropical—crafted to honor New Zealand’s legendary hops." -
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Boon Oude Geuze Remy Le...
€ 21,95"Brewing is science, expertise, intuition, but sometimes also archival work. Our passion for tradition doesn't stop with the beer itself: every now and then we delve into history, searching for forgotten knowledge. We were recently reminded of a remarkable document from the State Archives of Brussels: an ordinance from 1559, drawn up by Remy Le Mercier, city treasurer of Halle. A piece that will undoubtedly cause a stir among connoisseurs.
The text specifies the correct grain ratios for local beers from that time. Today, the document is considered the oldest known recipe linked to lambic. What immediately stands out? The mention of oats. A grain rarely found in lambic today, but still legally permitted alongside 60% barley malt and 30% wheat. That beer recipes evolve over time is beyond dispute. Technology changes, and legislation also has an impact. And yet: Le Mercier's grain ratio is still remarkably close to what is the standard today.
Thanks to Remy Le Mercier, we know that lambic has been brewed since at least the 16th century. So we used his ordinance as a guide for an exclusive Oude Geuze. On February 22, 2024, we filled no fewer than 5,400 75cl bottles. With this Oude Geuze Remy Le Mercier, we prove that oats can indeed play a role in the production of Oude Geuze. The result: A soft, full-bodied Oude Geuze with a firm head and a clearly recognizable nutty oat flavor." -
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Fauve / Sir John Brewing...
€ 6,64: 1"Let's go ultra-indulgent in a hoppy version with Fauve's first "Oat Cream"-style beer, in collaboration with the Canadians at Sir John!
We're pushing creaminess to the extreme in this DIPA, with as generous an amount of oats as our production facilities allow, and a touch of lactose for a captivating sweetness and smoothness." -
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Fauve Visiter ton Paradis
€ 6,64: 2"A juicy and tropical Double NZ NEIPA DDH, brewed with Nelson Sauvin HyperBoost, Motueka, Rakau™ and Nectaron®, in collaboration with Mac Hops, a family farm emblematic of modern New Zealand hops!"
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Neon Raptor Ninth Birthday...
€ 8,27: 3"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."
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Neon Raptor Ninth Birthday...
€ 8,81"Our 9th Birthday sour combines tart and sweet jammy berries, with creamy vanilla and spongy cake. 9 years ago, the Victoria Sponge sour didn't exist, and we couldn't be happier to say it now does!"
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Neon Raptor / Amity...
€ 7,77"Double IPA w/ Idaho 7, Krush & Pink Boots
Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!" -
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Kees Dream Heavy
€ 3,59"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."
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