Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

Double decoction Uytzet with tritordeum malt

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"

"Single Malt Barley wine, boiled for over 10 hours. Toffee, caramel, fruit cake, stewed fruits dominate in the flavour."

"Double IPA, Packed with Citra, Nelson Sauvin and Galaxy."

"New brewers reserve blend and first for the season!

Introducing 'Copperhead' a 15% whisky barrel aged strong ale.
It is a blended barley wine and Imperial stout, which was aged for just under 2 years in whisky barrels. The result is a decadent, complex beer incorporating all the benefits from whisky, oak and a imperial stout/ Barleywine blend .

Please store at cellar temps."

"Imperial stout brewed with Chocolate."

"Imperial stout aged in PX cask Whisky and Brandy Barrels for 23 Months."

"‘Väga Suur’ is a Barley Wine boiled for 12 hours and brewed with 100% English maris otter malt and then aged in Grape Rakia (Muscat), Brandy and virgin Bulgarian oak barrels for 6 months in collaboration with Põhjala Pruulikoda.
This big bodied barley wine is bursting with tons of dark dried fruits, honey, burnt sugar, stewed apples, figs and then finished with a big sticky caramel, toffee/molasses and vanilla oak finish.
Boozy and complex this beer is excellent to enjoy during those cold evenings.
Best enjoyed 14-18C.
Cheers!"

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"Holy Roasty our alcohol free coffee stout! Brewed with our own "Galea ANTWERP coffee blend", cacao beans and vanilla beans. The Taste of a stout without the alcohol!"

Non-Alcoholic IPA w. Citra, Mosaic, Nelson, Amarillo

"This thirst-quenching White IPA is your summer hit! We collaborated with brewery La Source in Brussels to brew their first ever non-alcoholic beer!"

"Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Now, we proudly introduce that same refined taste in an alcohol-free form. We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics—entirely free from preservatives."

Non-Alcoholic Ginger Beer

Non-Alcoholic IPA - "Big, juicy haze with a massive silky body. Packed with notes of peach rings and tinned fruit cocktail."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

Please only purchase this if you've left beers for us to pack at our shop. Please purchase one of these per bottle you want us to package and ship to you.