Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.

"The lambic in foeder n°31 aged for four and a half years before it became this Oude Geuze. It's typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottlerd on 14 May 2020."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."

""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of two glorious traditions, the Traditional Method for sparkling wines and spontaneous fermentation for Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer then ages for fourteen months in the bottle before being finished according to the "traditional method". This process allows the development of fine carbon dioxide which is trapped in the bottle and which makes the Lambic sparkling. The application of riddling and disgorging eliminates the yeasts present in the bottle. No added sugars by adding an expedition liqueur. The result is a BRUT and sparkling fruit lambic beer with an impressive palette of flavors."

"First-time release. Instead of ' regular' Lambic, Grape Lambic (Lambic matured on Furmint and Harslevelu grapes) was used as the base for this beer. Otherwise, the same steps were followed as for the Bzart 2023, i.e. addition of 'liqueur de tirage', then 'remuage' and 'dégorgement', and no addition of 'liqueur d'expédition'."

"The second batch of Whisky Gueuze of Eylenbosch. Made with an average of 3 year old lambic which was then matured on whisky barrels for 8 months.Crafted with patience and passion, our Whisky Symphony Gueuze resonates with the rich depth of whisky barrels, orchestrating a complex symphony of flavors."

"The second batch of Whisky Gueuze of Eylenbosch. Made with an average of 3 year old lambic which was then matured on whisky barrels for 8 months.Crafted with patience and passion, our Whisky Symphony Gueuze resonates with the rich depth of whisky barrels, orchestrating a complex symphony of flavors."

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"10 Years anniversary limited edition. 10 years of Lambiek Fabriek. To celebrate our anniversary, we release this special blend, brewed with peated malts."

"Fellowship 2025 Ale No 6

Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince."

"This Oude Geuze is made from 2-year-old Lambic that matured for 18 months on calvados casks. The wood contributes recognizable Calvados notes of apple, peel and a hint of pear, supported by a fine oak structure that frames the fresh acidity. The finish remains clean, dry and refreshing. "

"For this Oude Geuze, 2-year-old Lambic matured for 18 months on cognac casks. The previous cognac ageing leaves a refined impression of dried fruit, grape-like warmth and elegant oak, layered onto the vinous character of Lambic. The finish is dry, long and complex."

"This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch."

Cider with Riesling and Pinot Gris Pomace. Limited to 586 bottles.