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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
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Home
Home
-
- BIERE
- SOUR
- DELI
- GLASS
- Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
- Donker
- Cider, Mead, Wine, etc...
- Non-Alcoholic Beer / Cider
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Alcohol
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8.4% (2) 0.0% (5) 0.3% (2) 0.4% (3) 0.5% (15) 2.8% (1) 3.4% (1) 3.5% (3) 4% (11) 4.2% (3) 4.3% (1) 4.5% (9) 4.6% (1) 4.7% (2) 4.8% (3) 4.9% (1) 5% (8) 5.2% (3) 5.3% (2) 5.4% (2) 5.5 (1) 5.5% (17) 5.6% (3) 5.7% (1) 5.8% (4) 6% (28) 6% (1) 6.1% (4) 6.2% (7) 6.3% (1) 6.4% (1) 6.5% (17) 6.6% (2) 6.7% (4) 7% (6) 7.2% (2) 7.4% (5) 7.5% (7) 7.7% (1) 7.8% (1) 8% (21) 8.2% (2) 8.5% (5) 8.8% (3) 9% (5) 9.1% (1) 9.2% (1) 9.3% (1) 9.5% (3) 10% (25) 10.2% (1) 10.5% (9) 10.6% (1) 11% (17) 11.2% (2) 11.3% (3) 11.5% (7) 11.6% (1) 11.99% (1) 12% (40) 12.1% (1) 12.2% (2) 12.5% (2) 12.7% (1) 12.8% (2) 13% (13) 13.1% (2) 13.2% (1) 13.3% (1) 13.5% (3) 14% (7) 14.5% (5) 15% (4) 15.3% (1) 15.8% (2) 16% (1) 16.5% (1) 18% (1)
Brouwerijen
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Siren Caribbean Chocolate...
€ 6,75"A Caribbean Chocolate Cake special inspired by rich, decadent tiramasu. Picture biscuits doused in espresso and orange liqueur, cream and marscapone whipped with melted chocolate, topped by a generous dusting of cocoa powder." 28/10/25
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Mills The Dickens
€ 9,14: 3"The Dickens is our take on one of Jonny's favourites, the Belgian Golden Strong. An effervescent, heady, pale, dry, and lightly bitter beer that remains delicate and balanced despite its considerable strength. A clear wort was drawn from an infusion mash of pilsner malt and spelt. Large quantities of European hops and cane sugar were added during the boil. Fermentation took place in our open coolship at warm ambient summer temperatures. The young beer maturated in large oak casks with wild yeast and bacteria until the winter. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for three months before release."
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