Meilleures ventes
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Cyclic Beer Farm Laid Back
11,82 €Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Cyclic Beer Farm Melocoton
11,82 €Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).
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Cyclic Beer Farm Monk
13,45 €"Our first oak barrel aged beer of the year, in honor of the great Thelonius Monk. It is a Cuvée Saison aged in barrels for 1 year, same base as Jaco ("turbid mash"), long boil with old hops and raw wheat from Cal Pauet. Complex, funky and fruity with notes of wood that will be integrated."
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Cyclic Beer Farm Peachy...
14,13 €Sour aged with Parellada grape pomace and peach pomace from the making of "Melocoton"
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Cyclic Beer Farm Skin Contact
13,48 €Vintage 2022. Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured skin contacts.
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Cyclic Beer Farm Volta
9,58 €"Volta is an homage the classic cycling race, Volta Catalunya, where this year was set to be the 100th edition. Brewed with organic Pilsner malt, malted and flaked wheat then infused with organic lemon juice, zest and organic Ceylon black tea. Conditioned in bottle. Tart and refreshing with floral tea notes."
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Cyclic Beer Farm Witty Fool
7,93 €: 3"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale&Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime." best before is 01/03/2023
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Cyclic Beer Farm Xino Xano
9,50 €"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"
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Cyclic Nemiña '21
24,20 €Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay.
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Cyclic Swallows '21
15,95 €Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp;
Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes. -
Cyclic Tamri '21
19,45 €Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
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DDVD Korenaar Coupe Soleil
19,86 €A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey.
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DDVD Korenaar Finesse
2,97 €: 2"Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."
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DDVD Korenaar L'Ensemble di...
8,11 €"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."
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DDVD Korenaar Nouveau...
13,49 €Belgium Style Wheat beer with rosemary, aged on Brunello Barrels. best before is 11/2023
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DDVD Korenaar Parfum de...
19,86 €A blend of blond barrel-aged beers (finesse Pure Oak, Extase, Tous va bien, fresh passe partout (white maltport) dryhopped with First Gold and flavored with sweet woodruff.
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DDVD Korenaar Rien Ne Va...
25,95 €Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.