"With the cooler weather, it was time to brew a new porter. A 5.6% smoked brown porter with two different smoked shiso infusions. Once in the whirlpool and once during lagering. Autumn in a glass. A beer like a blanket of chocolate and hazelnuts!"

"When the world-class Estonian brewery Põhjala asked us to brew a Belgo-Baltic Porter together, we were naturally very enthusiastic. Since they visited us during a week of hop harvesting, we immediately decided to make it a fresh hop beer with freshly harvested East Kent Golding."