BBD is 3/26

BBD is 07/2024

2026's edition.

Brewed with Spelt and Wheat.

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests. Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons. bbd 18/11/2024

"Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!"

Sour w. oranges

Saison aged for a year in an oak foeder

Low ABV saison Brewed with Spelt in collaboration from Anspach & Hbday (UK).

"Ça faisait longtemps qu’on avait envie de rebrasser une saison.
Et ça faisait aussi longtemps qu’on voulait retravailler avec des houblons belges.
C'est donc chose faite avec "Athanor".
Sur cette recette on voulait revenir à quelque chose de simple : une bière sèche, désaltérante, sans exubérance, où chaque ingrédient a sa place et peut s’exprimer.
Une base maltée simple et directe, avec une touche d’épeautre pour le corps et le côté rustique. Des houblons de Poperinge pour l’amertume fine, les notes herbacées, florales et légèrement épicées. Et puis les esters de saison, évidemment : poivre blanc, fruits jaunes, agrumes discrets, cette petite tension sèche et levurée qui donne envie d’y retourner.
Le résultat, c’est une saison d’été à l’ancienne dans l’esprit : simple, franche, sèche, expressive, et à l'indice de pintabilité maximale."

Dry hopped saison brewed with Spelt, oat and Wheat.