BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

Barrel aged golden sour ale, with raspberries and limes.

Barrel aged golden sour ale, with organic apricot pits

"A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."

"Assemblage de bières sauvages sur cerises locales, feuilles de figuier séchées à la brasserie et poivre "timut" local."

"Assemblage de 4 barriques de saison du même brassin fermentées séparément avec la levure de chaque invité à notre micro festival de bières rustiques: Cantina Errante (Italie), La Montagnarde (France), Meta (Espagne) et Burning Sky (Angleterre)."