Spiced sour ale aged in Gin barrels with Crnaberries.

"Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

"Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

"This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness."

"A blend of beers from the 2021 and 2022 seasons. A majority of the 2021 plum saison with a 2022 Gamay and Pinot Noir saison and cherry wine from the same year."

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."

"Oranje is a bière de coupage with a touch of bitter oranges and rosemary. It’s a blend of a few of our older wild ales (aged 3 years in oak barrels) and a rustic saison to bring freshness and structure to the beer. We macerated a small amount of bitter orange peel and rosemary with the beer — just enough to add a gentle citrus aroma and subtle herbal notes, without overpowering the base."

"Assemblage de bières en fermentation indigène sur marcs de raisins rouges (cinsault syrah et grenache), élevage un an en barriques, et repasse sur marcs de cinsault et pinot frais avant mise en bouteille."