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India Pale Ale (IPA)

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  • Marque : Dok Brewing Co BVBA F
  • Contenu : 0.33
  • DOK / Toppling Goliath My...

    3,79 €

    Hazy IPA with Citra, Mosaic, and Strata Hyperboost

  • DOK EXP666, The Number Of...

    3,79 €

    "6.8% New Europe IPA (Hallertau Blanc, Aramis, Tiskel, Mandarina Bavaria, Callista)"

    Rupture de stock
  • DOK Maori Madness

    4,15 €

    "7.6% Double New Zealand IPA (Motueka, Nelson Sauvin & Riwaka) - We did our best to pack as many New Zealand hops as possible into a can. If we’d used any more pellets, there wouldn’t have been any room left for liquid—we might as well have become a hop supplier ourselves.
    Nelson Sauvin, Riwaka, and Motueka… This New Zealand trio is sure to inspire some wild celebrations after drinking this 7.4% DIPA."

  • DOK / Uncharted Ik Drink Eigenlijk Liever Wijn
    • Nouveau

    DOK / Uncharted Ik Drink...

    3,79 €

    "6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

  • DOK / SE10 We Hebben Op Wat Knopjes Geduwd
    • Nouveau

    DOK / SE10 We Hebben Op Wat...

    3,71 €

    "7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"