IPA - New England / Hazy

Nelson & Rakau

"Match retour de notre collab' avec Gross, la brasserie du Pays-Basque espagnol chez qui on avait déjà brassé à San Sebastián. Cette Double NEIPA DDH nous fait surfer sur une vague tropicale grâce au trio Citra, Strata et Sabro."

"Cette West Coast IPA DDH fait partie de notre Cryo Fresh™ Series. Elle met en avant toute la puissance de cette innovation signée Yakima Chief, sur un profil explosif combinant agrumes, fruits tropicaux et une touche résineuse, porté par le duo emblématique Citra et Simcoe. Vive et sèche, elle incarne l'esprit West Coast, sublimée par l'aromatique puissante des houblons frais reflétée par le Cryo Fresh'™."

"On a brassé cette collab' transatlantique avec les Québécois de chez Wills, from Montréal ! Cette NEIPA DDH est d'une intensité aromatique incroyable grâce aux houblons Mosaic, Galaxy et Amarillo : une explosion de mangue, pêche et agrumes à chaque gorgée, grâce à un double dry-hop généreux. La complexité aromatique se révèle gorgée après gorgée, comme une célébration de ces rencontres transatlantiques qu'on aime tant."

"Parfums Exotiques", c'est le meilleur de ce qui se fait en houblons néo-zélandais, en version Double !! Après notre "Je Plonge et Nage en Plein Azur", notre NEIPA DDH aux houblons de Nouvelle-Zélande, on a décidé d'aller un cran plus loin en brassant une Double IPA avec des houblons 100% néo-zélandais! Pour ça, on a fait appel à un fournisseur de choix, Freestyle Hops, pour nous sourcer les meilleurs lots de Waimea et Nelson Sauvin, 2 de nos houblons néo-zélandais favoris."

"Attachez vos ceintures... Voici notre toute première Quadruple NEIPA DDH ! On a littéralement repoussé les limites des bières houblonnées avec ce monstre hazy & juicy saturé de Mosaic, Simcoe, Strata et Nectaron. Propulsée par une base maltée riche en blé et en avoine, elle explose de notes tropicales et de fruits à noyau que vous aimez tant, avec une finale résineuse bien "dank". Alors si vous aimez le houblon, croyez-nous, vous ne serez pas décu.e.s !"

"Voici une NEIPA DDH au profil aromatique tirant sur la fraîcheur agrumée et tropicale portée par un combo intense du trio Mosaic, Idaho 7 et Citra. Ce « Rêve Cosmique » brassé pour accompagner la sortie de la BD « Ariane Rêve » dévoile un corps soyeux et une robe bien hazy, et développe des notes de fruits exotiques et de pamplemousse rose provenant de cette galaxie de houblons. C'est un voyage vers linfini, un pur nectar cosmique à savourer avec modération."

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

"‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs! "

"Citra + Nelson Sauvin = YES. Why haven't we made this IPA before? Idiocy."

"PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!"

"This bright golden West Coast IPA is the result of 13 years of mutual trust with Yakima Chief. The aromatic profile is an explosion of innovation thanks to the European debut of Strata® Cryo®, which brings a complex range of strawberry, passion fruit and a herbal touch of sage. This base is enhanced by the intense character of New Zealand Riwaka™ hops, which flood the nose with powerful notes of grapefruit and passion fruit, while Simcoe® Cryo® rounds out the blend with its characteristic peach scent. On the palate, the beer is clean and with the resonant bitterness typical of the style. Cryo® technology allows the passion fruit and citrus of the grapefruit to stand out with crystalline purity, without vegetal interference. The balance between the bubblegum and sage undertones of the Strata and the fruity sweetness of the Simcoe peach creates a vibrant dry experience. "

"We are very happy to collaborate with our friends at DEYA from the UK, we love their pale ales and IPAs. That is why we wanted to make a hazy IPA with a lot of body and many kilos of hops. This 7.5% ABV DDH IPA has a hazy appearance and a golden color with orange reflections. The aroma is abundant with stone fruit such as peach and apricot, there is also the presence of pineapple and a citrus background that will make the sip stand out."

"A Triple Dry Hopped IPA, pale golden color, with some turbidity and white foam. In aroma and flavor, the fruity and herbal notes stand out and are combined together with the warm sensation in mouth. It is a craft beer with a light bitterness."

"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"Supernova is our latest collaboration with our friends and local brewers Oddity. This is a 7.7% abv West Coast DIPA designed for lovers of crisp bitterness and intense aromatic profiles that explode like a real star. Bright gold in colour and with a persistent white head, it stands out for its heavy use of Superdelic, Simcoe Cryo and Citra Cryo hops. On the nose, it offers an explosion of aromas that combine the notes of ripe tropical fruits and red berries of Superdelic with the peach nuances of Simcoe and the touch of grapefruit and citrus fruits characteristic of Citra. On the palate, it presents a medium body with a firm, clean and dry bitterness, characteristic of the West Coast style, which perfectly balances the sweetness of the malt. It is a powerful but extremely drinkable beer, with a long and resinous finish that invites another sip."

"IPA - Imperial / Double New England / Hazy DIPA with Citra®, Riwaka™ & Peacharine™. Rich in texture with a balanced drinkability; pillow-soft & cream-forward. There's tropical complexity from a blend of early & late harvested Freestyle Peacharine. A cold addition of Citra Prysma™ has added a hint of lilac to the aroma while Riwaka brings a ripe splash of golden kiwifruit. Sweet lemon, Yellow Nectarine & Papaya. Vegan"

IPA - New England / Hazy

IPA - New England / Hazy

"NEIPA | Motueka, Citra - Time to poke some voodoo dolls! Kirouspraktikko untangles muscle knots with Motueka’s tropical lift and Citra’s zesty punch - tropical mango and limey sparks that strike like an acupuncture needle, a true thorn in the muscle. This NEIPA isn’t subtle; it’s a mischievous magic potion for your taste buds."

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Triple New England / Hazy IPA - After a first collaboration in 2023 at their's we finally invited our dear friends from Dry & Bitter, Copenhagen to come and brew at ours. As a result, we are found with a massive Triple NEIPA (or DDH TIPA as you wish), with Citra T90, Cryo and Hyperboost & Nelson Sauvin Cryo, Bliss Process and Subzero Hop Kief from Freestyle Hops Thick, juicy, citrusy, graprefruity, and Nelsony, whatever that may mean."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectaron, Galaxy, Simcoe - Collab' Browar Stu Mostòw (Pologne)."

"On a travaillé le malt bill de cette Double NEIPA DDH comme un mariage d'orge, d'avoine et de blé susceptible de créer un corps onctueux et gourmand, sur la base duquel les houblons peuvent s'exprimer comme par magie : le Nelson Sauvin libère ses thiols de raisin blanc, sur lesquel l'exotisme du Mosaic et du Sabro se conjugue à merveille!"

"Cette Double NEIPA, c'est un retour aux sources pour Fauve. Après de nombreuses collabs avec des brasseries étrangères qui nous ont challengé sur notre manière de réaliser nos dry-hoppings, on a enfin pu regrouper nos apprentissages dans cette bière, pour pousser à l'extrême l'exotisme Nectaron, du Citra et du Sabro. Le résultat : une intensité aromatique folle, sur l'ananas frais, la mangue mûre et la noix de coco. Enjoy!"

IPA - Triple New England / Hazy - Super Sauvin | Peacherine

IPA - Imperial / Double w. Super Sauvin | Nelson Sauvin | Peacherine | Quantum Citra

"Light IPA with a soft mouthfeel and a gentle oat haze. The hopping delivers a fresh, juicy aroma profile with notes of citrus, pineapple and gooseberry. Smooth, fruity and highly drinkable."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Trzech Kumpli brewery. Browar Trzech Kumpli is among the top names in the Polish craft scene, so this collaboration is especially exciting. A hybrid of an IPA and a fruited sour was brewed without lactose or maltodextrin, with fullness coming solely from the malts and fruit. Mosaic in the whirlpool and Mosaic Prysma extract added cold provide an intense hop aroma. Mandarin and banana bring juicy character, while the low bitterness lets the fruit shine. The beer was soured by the house yeast strain."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Spyglass Brewing Company. The American brewery Spyglass Brewing Company will make its first appearance in Wroclaw at the Beer Geek Madness Festival, making this collaboration especially exciting. A festival NEIPA was brewed with a thick, oat-heavy base and a unique hop profile. A rare experimental Australian hop, HPA 033, brings sweet notes of mango and marshmallow with a light citrus finish. Galaxy adds touches of stone fruit and passion fruit. Juicy, aromatic, and highly drinkable – a standout festival brew."