"Warning: contains nuts. An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake."

"Aged for twenty months in Kentucky bourbon barrels, this imperial stout emerges rich, dark, and robust. Each sip reveals layers of vanilla, brown sugar, oak, and a hint of char, creating a symphony of flavors that linger on the palate. Much like the buffalo roaming the Kentucky wilderness, this beast of a beer carves a bold path from start to finish."

"This barrel-aged imperial stout is in honour of the night two of our standout dark beers first met. After 13 months maturing in Port Wine barrels, Original Sin and Konrad's stout were united to create a symphony of dark chocolate, velvety cacao, ripe cherries, and whispers of oak, all wrapped in a beautifully smooth body."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."

"A true expression of an Off The Rack Imperial Stout from Rackhouse, this beer has layers of complexity that were crafted in the blending process, picking the best of the best barrels for this limited release. Expect notes of rich chocolate, light roasted coffee, and vanilla, with a heavenly American whiskey finish."

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."