Imperial Stout brewed with chocolate & caramel.

"Black and sticky to the bone!"

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Stout insfused with Saint Brandarius Whisky.

Chocolate imperial stout aged in Grape Brandy barrels

"This Imperial Peated Stout matured for 12 months in Islay whisky casks, developing deep, smoky and rounded flavours. Together with Emperor's Brewery, the experts in dark beer styles, we have once again created a powerful and complex stout that perfectly combines tradition, craftsmanship and intensity. "