Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Russian Imperial Stout

Imperial Stout Aged for 14 months in a PX barrel.

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

"Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body. No golden ticket required."

Imperial stout aged in Bourbon whisky barrels

Black Albert & Marius, Islay peated whisky barrel aged for five years

"Une base de bière noire ultra riche (densité initiale de 1,160) combinée avec des ajouts qui ont fait leur preuve : fève tonka, café fraîchement torréfié en local chez Café Bun Montpellier et infusé à froid, et vanille."

"Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout you’ll fall head over heels for."

"The Beef Juice series is back! Beef Juice Volume: 3. Beef Juice series is all about what Bulgarian oak can impart into a beer. Aged for 25 Months this oatmeal imperial stout is dominated by tons of bold chocolate, burnt sugar, maple syrup flavours also accompanied with a long marzipan oak finish. Big Bodied and beefy this beer will keep you honest. This beer like all our beers is vegan. Only 600 Bottles and a handful of kegs were made of this beer. Best enjoyed 10-14C."