"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

Aged in a Palo Cortado barrel for 1 year.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

Imperial stout with toasted coconut and cinnamon

"Midnight Snack is a rich, velvety dessert stout loaded with chocolate, caramel, and a big hit of peanut butter. It’s thick, sweet, and unapologetically over the top — like raiding the cupboard after hours and finding everything you ever wanted in one sip."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"Cette bière est l'assemblage d'un Imperial Stout élevé 30 mois dans des barriques de Whisky Français et d'un jeune Barley W. élevé 4 moi en barriques de Bourbon. Après l'assemblage, on a fait infuser de jolies gousses de vanille pour apporter de la rondeur gourmande à ce blend!"

"Triangular Swiss chocolate tiramisu imperial stout"

"Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops…
Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours."

"Buffalo Trace BA imperial stout with 3 types of peppers: rawit, madame jeanette and ghost peppers.

A special collaboration with Little Beer Shop (Utrecht, the Netherlands) - the next chapter in the Cane series.
Fred, the legend himself, came to Cluj to help us put the chilies inside the beer and find the proper balance between heat, smoke, barrel and sweetness.

Inspired by Ceaux Cane, the legendary Smoked Pepper Imperial Pale Ale brewed by Ceaux. Ten years ago, this beer shook up the Dutch craft beer scene, challenging expectations and leaving an unforgettable impression on Dutch beer drinkers.

Long live the Little Beer Shop!"

"Barrels: 2 x Wild Turkey
Extra: toasted almonds, coffee beans from Yume (Vela blend), maple extract"

"Single barrel release: A blend of a stout and a barleywine, finished with 40g/L toasted and untoasted coconut flakes"

"With star anise and vanilla beans."