Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Russian Imperial Stout

Port Barrel Aged Imperial Stout. Vintage 2018

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

Imperial Stout aged for 12 months in Irish Whiskey barrels.

"Vin d’orge fort aux notes fruitées, élevé 6 mois en fûts de Filliers"

Double Mash Barley Wine aged for 12 months in Calvados barrels

"A strong full-bodied amber colored barleywine with fruity and vanilla notes"

Barleywine with bergamot and vanilla

Imperial Stout Aged for 14 months in a PX barrel.

Imperial Stout aged for 16 months in Bourbon & Barbados Rum barrels and conditionned on Madagascar Vanilla beans

Imperial Stout aged in Whisky and infused with fresh vanilla

"Baklava inspired strong ale with walnuts, almonds, honey and vanilla. Aged for 16 months in a single barrel."

American strong ale aged in Weller Bourbon barrels w.marshmallows and coffee

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

Imperial Stout Chocolat & Caramel Beurre Salé.

"In December 2017, we brewed a collab with Spanish brewery La Pirata. This turned out to be a brilliant thick stout. When we asked our fans what beer we should release again for our 10th anniversary, the Hundred was mentioned very often. Fun detail, the origin of the name of this beer. When we sat down with La Pirata to come up with a name, this happened to be the 100th brew of 2017. Sometimes it can be that simple. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar. At 12% alcohol, this is a real beer to enjoy quietly. This beer has dark notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish. A worthy beer to celebrate our 10th anniversary with."

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

"Cet Imperial Stout est une collaboration avec Xoco, producteur et cultivateur de cacao, où on a infusé à froid leur grué de la variété "Mayan Red", cultivé en Amérique Centrale.
Ce cacao apporte une intensité aromatique complexe de fruits rouges éclatants, de litchi et évidemment, des notes chocolatées franches qui donnent tout son caractère à cette bière. Une collab' technique, sensorielle... et envoûtante !"

"On a assemblé certaines de nos meilleures barriques d'un Imperial Stout élevé en barriques de Rhum (qui avait contenu de l'Oloroso) pour créer ce blend unique. Pour encore plus de gourmandise tropicale, on a réalisé un finish à la noix de coco. L'élevage a duré 18 mois en barriques de Rhum.

Une bière rare, dont on a tiré seulement 1646 canettes !"

"Marshmallow | Vanilla | Chocolate Aged in Heaven Hill bourbon barrels."

"Imperial stout w/ maple, cocoa nibs and hazelnuts. First batches: Wild Turkey. New batch: Wild Turkey and Heaven Hill."

"Toasted coconut flakes | Chocolate | Hazelnut A blend of Wyoming and MGP distillery bourbon barrel aged stouts."

Imperial stout aged in Bourbon whisky barrels