A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"