A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

"Maceration of young and old lambic with three varieties of sour cherries."