"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the demonic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"Wild Gruit fermented with bread levain from Pin-Pin and our house brett culture finished with a mix of wild herbs "

"Barrel Aged sour finished with mandarines, cardamom and pepper"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Green Curry Sour with fresh thai basil, lemongrass, coriander, ginger, lime, green chilies, cumin and coriander seeds."

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!

"You read that well, a sour beer inspired by pastis! :) spiced with our homemade mix of pastis spices: anise, licorice, fennel seeds, star anise, rosemary, lemon.. Hazy like a fresh glass of pastis mixed with water. Cheers!"

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

"A Collab with Power Roasters who provided some freshly roasted coffee! We added a huge load of passion fruit purée and created a blond fruity sour with aromas of coffee."