"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes" BBD is 16/07/2025

Oerbier Special Reserva, 1 year on Amarone barrels.

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

Stu Mostow collaboration brew aged on plums

"Notre série de bières acidulées s'agrandit avec cette fois une expérimentation avec plusieurs fruits. Le mariage cassis, myrtille et cerise nous a donné un magnifique résultat qui nous régale de fraîcheur fruitée. Gourmand mais aussi très sec et hautement buvable."

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."

"Imperial Stout avec une macération de piments habanero, bonnet du pape et fantaisie, cultivés au dessus de Lodève (34) par Les Piments du Bout du Monde."

"Blend of young Imperial Stout, aged Robust Porter and Belgian Dark Strong Ale."

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

Shiso & Ginger Sour

Plum Gose

"Hype dream is a series combining a thick fruit profile, fresh acidity and a soft lactose finish. This version has mango and passionfruit puree in the forefront to give a burst of tropical fruits balanced with a smooth finish from the lactose and flaked oats. At 6.5% its a true pastry sour hype dream. Hype dream is the first series of beer to move out of our playground Lervig Local and over to the main brewery!" BBD 101/10/2025

Imperial Dark Sour Ale with strawberry, coconut and coffee.

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

"Venere (Lime & Aji Amarillo Gose) in its wildest from: aged for 18 months in white wine barrels with our gang of wild yeast!"

"Imperial Stout avec une infusion de café de Colombie et Ethiopie torréfiés par notre voisin "CAFETO", l'autre torréfacteur de Lavérune!"

"Pastry Sour Cocktail de Fruits Rouges, Citron Vert, Vanille. 200 g/L de fruits : Framboise, Fraise, Groseille, Mûre, Cerise griotte, Myrtille, Vanille, Citron Vert."

Phi (Blond Sour) dry hopped with Mosaic & Krush

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character."

"Sour Gruit w/ bergamot zest, elderflower, spruce tips, woodruff"

Mexican Sour: Sour w/ salt, aji amarillo, lime and coriander

"No April fool here, this is the first gueuze in a can ever! Can-conditioned at 100%. A few kegs were also produced. This PETITE GUEUZE TILQUIN is a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can. It will surely keep evolving but its ready to drink, super refreshing, ideal for the coming summer! It was canned with the help of our friends from Brasserie Minne (Somme-Leuze). 12.450 cans were produced."

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"A caliente Berliner Weisse straight from the Andes to the Yucatán. Fermented with Philly Sour for that soft pear and stone fruit profile, this sour gets a serious citrus boost with a generous dose of lime juice mid-fermentation. The twist? A touch of fresh habanero chili — fruity, fragrant, and gently warming, never overpowering. It’s a perfect balance: lactic freshness up front, tropical depth in the middle, and a slow, satisfying heat at the end. Sip it cold, feel the sunshine, and let Señor Habanero dance on your tongue."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Gourmand, frais et acidulé. 10% de pêches fraiches sur notre base de Holy Mountain."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"A Berliner Weisse pale yellowish with fine bubbles. In aroma the fruity notes of the peach stand out and generates a very exotic and captivating fragrance. In mouth it combines acidity and freshness, followed by the delicate sweetness of the peach that is balanced with the nuances generated by the wheat flakes and yeast Lactobacillus, essential to obtain the clean character of lactic acid so characteristic in this Berlin style."

"In the mouth, we appreciate the passion fruit flavor with a citrus background and a pleasant freshness provided by the coriander seeds. At the end, we appreciate the salty note characteristic of this style. A beer balanced in all its notes that you'll enjoy, sipping after sip."