Biere

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"Heavily Hopped Double IPA with Riwaka & Krush."

"Heavily Hopped Double IPA with Citra, Motueka & Riwaka."

"Heavily Fruited Sour with Pineapple, Papaya, Pumpkin, Raspberry and Cinnamon. Collaboration with Blech.Brut."

"9th Anniversary Bourbon Barrel Aged Imperial Stout with Salted Caramel."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"Our latest Clusters variant has been given a hearty snow globe shakeup with toasty coconut and sweet white chocolate. Perfect for winter sky gazing."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Our 9th Birthday sour combines tart and sweet jammy berries, with creamy vanilla and spongy cake. 9 years ago, the Victoria Sponge sour didn't exist, and we couldn't be happier to say it now does!"

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Dark Saison

Light Saison with elderflowers

"Clos de Billy 2025 is a blend of organic ale, organic grape skins, bergamot zest and cardamon pod. The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW and refermented with freshly pressed Cabernet Sauvignon grape skins from our friend Sholto Broderick if Basket Range Wines in the Adelaide Hills of South Australia in 2025. Just before bottling it was macerated with bergamot zest and crushed cardamom pods then bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release. Made exclusively for Billie's Beer Fest 2025 and the Collective. Label Artwork by Florence 7."

"St Florence: Semillon, M&J Becker was made by blending barrel aged golden mixed culture fermentation ale with 275kg of organic handpicked, whole bunch Semillon from the Ablington vineyard in Pokolbin, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 6 months before release."

"Assemblage de bières sauvages sur cerises locales, feuilles de figuier séchées à la brasserie et poivre "timut" local."

"Assemblage de 4 barriques de saison du même brassin fermentées séparément avec la levure de chaque invité à notre micro festival de bières rustiques: Cantina Errante (Italie), La Montagnarde (France), Meta (Espagne) et Burning Sky (Angleterre)."

Blend of beers aged in barrels with a maceration of fresh Marsanne, Rousanne and Grenache Blanc pommace

Imperial stout aged in Bourbon whisky barrels

Imperial stout with marshmallows

Imperial stout with toasted coconut and cinnamon

Imperial stout oak aged in Pedro Ximenez and plums

Imperial cream stout with hazelnuts, cacao and milk

Please only purchase this if you've bought the Bofkont December Release 2025 - 6-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 9-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 12-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought a t-shirt from Bofkont's most recent sale and selected us at checkout so we could proxy this for you. Please purchase one per tshirt ordered. Purchasing this won't get you a tshirt if it has not been purchased from Bofkont directly, it's just a packaging and proxy fee.

"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

" Winter Quadrupel brewed with spices."

"The +10 years of friendship in between Menno & Aran is worth a collab. They both love barrels so we have decided to blend 2 different beers from 2 different barrels to create this unique and exceptional beer. Expect a lot of Character from >Bourbon and wine barrels.The beer that the devil himslef would drink."

"Unchained SIN is an alcohol-free IPA (0.5% ABV). It's neither too bitter nor too sweet, with the healthy dose of hops we're accustomed to: Galaxy and Citra create the perfect combination of stone fruit and tropical flavors. Unfiltered but pasteurized to ensure stability."

"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."

"Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer."

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

Double decoction Uytzet with tritordeum malt.
Ancient multi-grain Biere de Garde originating from the region of Ghent.

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra