Biere

Stout - Imperial / Double Coffee

IPA - New England / Hazy

"Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna."

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"

English Bitter

"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."

Dark Czech lager

IPA - New England / Hazy

Rye Pale Ale

English Pale Ale

Smoked Black Lager

"NEIPA | Motueka, Citra - Time to poke some voodoo dolls! Kirouspraktikko untangles muscle knots with Motueka’s tropical lift and Citra’s zesty punch - tropical mango and limey sparks that strike like an acupuncture needle, a true thorn in the muscle. This NEIPA isn’t subtle; it’s a mischievous magic potion for your taste buds."

NZ Pilsner w. Riwaka & Riwaka Amplifire

"Vulture is a striking Black Barrel Series imperial stout, crafted from a blend of barrels of different ages. The components have been aged in bourbon and brandy barrels for 18 months before being blended. Thanks to careful blending and extended aging, Vulture sinks its talons into the flesh around the bones, stripping away the most ruthless parts."

"A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum.

Sour Scale: 2"

"Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg... With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout."

"This refreshingly zesty dry-hopped AF sour was brewed with our pals at We Can Be Friends, for all the flavour and none of the hangovers. Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish."

"Our Sweet Shop series is back! This Rhubarb & Custard sour is a classic Vault City recipe amped up to 8.4%, bringing tangy and nostalgic rhubarb flavours together with rich, creamy vanilla custard, just like the good old days.

Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)"

"Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout you’ll fall head over heels for."

"This smoothie sour is just A Lil’ Stoopid, by our standards at least… Still jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch. A more sessionable smoothie sour, still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”

"The third instalment of our Overnight Oats series was brewed with our pals at Long Live Beerworks, combining a creamy oat base, jammy fruit character, silky chocolate, maple syrup sweetness and subtle, roasted coffee using House Party blend from Hard Lines. Full-bodied, moreish and layered with juicy raspberry, blueberry and pomegranate, it’s enough to get you excited for an early start!"

"Our series of smoothie sours is dedicated to anyone who’s ever asked; “why can’t beer just taste like beer?” Jam-packed with juicy mango, passion fruit, apricot and the smooth taste of creamy coconut. Thicc, juicy and outrageously tasty in every stoopid sip."

"Summer Down Under is a big, bold smoothie sour brewed with our Aussie pals at One Drop in South Sydney. Packed with mountains of rich, unfermented mango, mandarin and peach, it’s ultra thick and juicy from one drop to the very last. This Scottish smoothie sour is fit for Sydney Sunshine.”

"Brewed in collaboration with L'Atalante and inspired by a classic French dessert, Tarte Tatin puts the pastry in pastry sour, with rich flavours of sweet apple and sticky caramel with a crisp, flaky crust. C'est la vie! A recipe born from a happy mishap, created by the Tatin sisters who famously created the upside-down tart by accident from their hotel in France in the late 1800's.

Sour Scale:2"

"Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness.

“I genuinely can’t believe it’s not crumble!” – Joe Cruickshank, Sour Beer Enthusiast.

Sour Scale:3”

"Table Beer - The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced."

"Berliner Weisse en cofermenation lactique/alcoolique (bière vivante) avec une macération de grenades (marcs et jus)
locales. Citronné, fruit rouge, terreux (les goûts de la vrai grenade) acidité mesurée, trouble, couleur magenta."

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

"Chaleureuse mais sèche, légèrement toastée et désaltérante, elle trouve l’équilibre entre lager et saison, avec une amertume modérée et une touche houblonnée subtile. Translucide, coiffée d’une belle mousse qui se dentelle, elle réchauffe les cœurs ... mais pas trop les mains. Un hommage aux mauvais temps, aux zones industrielles, aux rails humides et aux départs sous la pluie."

"Assemblage de bières en fermentation indigène sur marcs de raisins rouges (cinsault syrah et grenache), élevage un an en barriques, et repasse sur marcs de cinsault et pinot frais avant mise en bouteille."

"Chaleureuse mais sèche, légèrement toastée et désaltérante, elle trouve l’équilibre entre lager et saison, avec une amertume modérée et une touche houblonnée subtile. Translucide, coiffée d’une belle mousse qui se dentelle, elle réchauffe les cœurs ... mais pas trop les mains. Un hommage aux mauvais temps, aux zones industrielles, aux rails humides et aux départs sous la pluie."

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."