A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Magnumm bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Pack Containing 2 bottles of Geuze aged in special barrels:1 x Oloroso & 1 Pineau des Charentes

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Maceration of young and old lambic with three varieties of sour cherries."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

Deep Red Winter 2025 is a curated selection of three 75cl bottles - Geuze 1871, Kri-vino 2024 (Blend of Cherry wine & Bourbon BA lambic), Terroir 2024 (Lambic w. Schaarbeekse Kriek)

"Blend of young and old lambics with maceration of locally picked schaarbeekse krieken."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."