"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar." BBD is March 2026

"Here’s the latest in our dessert stout series! We’ve taken a rich, creamy base and amped it up with intensely chocolatey and fruity Guatemala Huehuetenango coffee roasted by HAYB, plus vanilla beans straight from Papua New Guinea."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla."

"In this new Gelato XTREME release, you’re getting over 40% real fruit - bananas, passion fruit, white guava, and peach. But that’s not all! We’ve added some Japanese matcha, and the vibrant green color comes from a hint of spirulina."

"Chain reaction in progress… Plant the bomb. Step around the corner. Take a break. Simcoe, Citra and Centennial spread in a citrus-resin blast, leaving the stage clear. Ended faster than you planned? Repeat!"

"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"With our new Gelato, we’re taking you to Bratislava - turning a classic Slovak cake into beer form. Sweet and sour, packed with loads of raspberries and apricots, finished with vanilla and a sponge-cake aroma."

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"This time in our dessert stout series, Royal Cookie takes you on a trip to Italy, to the classic flavor of Italian gelato - gianduia! We added loads of hazelnuts and cocoa nibs. Buon appetito!"

"A new release in our dessert stout series! This time we went big on hand-toasted coconut flakes and powdered, defatted peanut butter. Yum!"

"We’ve teamed up with Beskid Chocolate, our cacao bean supplier. Together we brewed a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!"

"Mousse de Maracuja Ice Cream Sour w. mango & passionfruit

Additional Stats Section
Juiciness: 97
Party Score: 99"

"Frutas de Temporada Ice Cream Sour w. tangerine, orange & strawberry

Additional Stats Section
Refreshment: 99
Siesta Efficiency: 99 "

"Black Forest Cake Double Fruited Triple Ice Cream Sour w. sour cherry, blueberry, raspberry & cocoa nibs

Additional Stats Section:
Fruit Load: 99
Reinheitsgebot: 1"

"Tropical Macaron Double Fruited Triple Ice Cream Sour w. mango, pink guava, passionfruit & coconut

Additional Stats Section
Thickness: 99
Red Card Risk: 90"

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"West Coast IPA w. Rakau, Cascade New Zealand, Mosaic & Motueka

Additional Stats Section
Bitterness: 90
Siiiuuu Volume: 99"