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Brasseries

Liste des produits par marque Laugar Brewery

  • Laugar / Ktulu Post Mortem
    • Nouveau

    Laugar / Ktulu Post Mortem

    8,37 €

    "Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

  • Laugar / La Pirata Block...

    6,39 €
    : 4
    Derniers articles en stock
  • Laugar Aupa Tovarisch

    5,65 €
    : 1

    Russian Imperial Stout

    Derniers articles en stock
  • Laugar Aupa Tovarisch XI

    7,30 €

    ‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

  • Laugar Aurrera Stanitsa

    6,47 €

    Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

  • Laugar Dreamthief

    6,81 €

    Imperial stout aged in Bourbon whisky barrels

  • Laugar Exodus
    • Nouveau

    Laugar Exodus

    6,33 €

    Imperial stout w/ cocoa nibs from Uganda and hazelnuts

  • Laugar Funeralopolis

    6,47 €

    Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

  • Laugar Nimbus

    7,96 €

    Imperial stout with marshmallows

  • Laugar Non Grata

    6,49 €

    Imperial stout with toasted coconut and cinnamon

  • Laugar Sarraski

    6,54 €

    Imperial stout oak aged in Pedro Ximenez and plums

  • Laugar Verre

    5,00 €
  • Laugar War Requiem

    7,19 €

    ‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

  • Laugar Wild Nation Beraskola

    8,13 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

  • Laugar Wild Nation Zaldu

    8,52 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

  • Laugar Wild Nation Zubiete

    7,23 €

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."

    Rupture de stock