"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"