"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."

"The third collaboration with the legendary UK brewery, Verdant, has already happened. They're one of the best breweries in Europe when it comes to hoppy beers, truly masters of their craft. James and his innovative approach to hopping are truly impressive. Together, we've crafted a recipe for a double dry-hopped Pale Ale. Something perfect for opening the summer season and feeling the breeze of fresh tropics. The recipe is based on a blend of barley malts, wheat, oats, and oat flakes. The malt base is rich and full-bodied. For hopping, we've used concentrated Mosaic Lupomax pellets in the whirlpool and for cold hopping, along with New Zealand Motueka hops. There's a lot of resin and white fruit mingling with subtle tropical notes. It's highly drinkable. The cold hopping process was done differently this time, using a double dry-hopping technique. The first addition was during beer fermentation, and the second one manually during conditioning. However, this time the process was shorter and at lower temperatures."

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

"Heavily Hopped Double IPA with HBC586 & Citra."

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

DIPA w. Rakau, Motueka & Mosaic.

Double NEIPA w. Mosaic, Talus & Simco

Double IPA w. Mosaic

"Dangerously drinkable, smooth, aromatic, we add some mango in it so it's even more juicy ! Cheers !"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

DIPA w. Nelson Sauvin, Waimea & Mosaic.

DIPA w. Audacia & Strata.

DIPA w. Strata, Citra & Idaho 7.

DIPA w. Citra, Riwaka & Wakatu.