List of products by brand Boerenerf Eylenbosch

Three varieties of Pajottenland organic quinces macerated for 5 months in oak barrels. After mixing the 3 barrels, a part of the quince lambic was blended with 40% cider. This spontaneous cider is fermented and matured in wood. Obtained from organic apples from Pajottenland soil. Varieties Kermerrien, Marsengien and fréquin rouge. Normandy varieties.

A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Hand-picked Schaerbeek cherries are picked every year n and around the farm. These ferment and mature on young lambic for 6 months. The different barrels are blended before bottling. "