"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

"Black currants, raspberries and a lot of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels (5 months in red wine barrels), to really bring out the flavours.
And the name? This refers to a record by the Red Hot Chili Peppers, the favourite album of all time by brewer Jorre of De Mederie.
All right you "Funky Monks". Taste this mead or "Suck My Kiss"
Don't like mead? You can always "Give It Away""

Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.

Mead aged for 4 months in Jim Beam barrels.

Mead with cherries aged for 6 months in Barbedos red wine barrels.

"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

Cranberry, orange and lime Session Mead. BB is June 2022

Black Currant Session Mead.

Black Currant Session Mead.

Merry Christmas!

Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022

Blueberry

Raspberry Session Mead. BB is 09/21

Peach Session Mead. BB is June 2022

Coffee, cacao & red hatch chili BDSM mead. Aged for a year in a coconut stout barrel.

Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.

Sparkling session mead with orange juice

AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels

Sparkling prickly pear session mead

Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.

1/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.