List of products by brand De Mederie

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider apples with local handpicked old varieties. Wine barrel aged (3 months)

"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

Spontaneous fermented cider aged for 9 months in red wine barrels and matured with blackberries.

Spontaneous fermented cider aged with blackcurrants.

Spontaneous fermented cider aged with blackcurrants and honey

"Black currants, raspberries and a lot of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels (5 months in red wine barrels), to really bring out the flavours.
And the name? This refers to a record by the Red Hot Chili Peppers, the favourite album of all time by brewer Jorre of De Mederie.
All right you "Funky Monks". Taste this mead or "Suck My Kiss"
Don't like mead? You can always "Give It Away""

Spontaneous fermented cider aged for 9 months in red wine barrels and matured with blueberries.

Spontaneous fermented cider aged for 9 months in red wine barrels with honey.

"spontaneous fermented applejuice became cider, during and after fermentation honey was added."

Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.

Mead aged for 4 months in Jim Beam barrels.

Mead with cherries aged for 6 months in Barbedos red wine barrels.

"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

"First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to get real ‘cider’ apples and picked locally apples in Belgium of old varieties. This dry cider was barrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added."