"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Black dreams aged for 6 months on freshly emptied Heaven Hill Bourbon barrels.

Toasted Marshmallow Coconut Stout

Rye Porter best before is 26/04/2023

"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."

All malt barley wine aged for 6months in new oak barrels.

"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023

Bourbon BA Imperial Stout.

Dark Strong Ale

"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood." BB is 4/11/22

Black Albert aged on Four Roses Bourbon barrels.

Tonka Barley wine aged 6 months in Panama Rhum Barrels.

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

Imperial Stout aged in Buffalo Trace Bourbon barrels.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Pastry Stout with chocolate and coconut

"Drie vruchteloze vergaderingen, uren achter je computer, je ogen zijn bloedrood, je hoofd zit vol én je emmer der collegiale ergernissen zitten vol. Fysiek werk is uw redding! Je brein uitzetten en je handen vuilmaken, daar heb je nood aan. Deze porter is een ode aan dat lichamelijke zwoegen. Niet toevallig een bierstijl die ontstond om de dokwerkers te laven. Laat ons de mindfulness vieren van muren slopen, in de aarde wroeten en dingen versjouwen. Om achteraf met zicht op het verwezenlijkte voldaan te genieten van deze welverdiende dorstlesser. Leve de arbeid! Deze nieuwe bootleg is een London Porter van 4,8% alc. Dit bier is een vlotte doordrinker en zit vol van geroosterde toetsen en caramelmouten met een leuke bittere afdronk"

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"

Barrel Aged Stout - Elijah Craig Barrels. 10% - Barley Malt - Golden Promise, Oats, Chocolate Malt. Columbus Hops.Nottingham Yeast.

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut." best before 03/07/2023

Imperial Stout with cacao, maple syrup and vanilla

"Seductive and dangerous at once, no one can deny the siren call of the tonka bean. Saturating layers of rich chocolate and 7g Roaster's Panama coffee with spicy warmth, it adds hints of caramel and nuts for an explosion of Latin American flavor. Rounded out by the tempered sweetness of lactose for a bewitchingly complex and buttery finish, this stout, like a fatal attraction, is utterly irresistible"

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

Imperial Stout insfused with Saint Brandarius Whisky.

"Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Cognac vaten. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol."

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. First, we made a brew from which we obtained a fairly thick wort. Then we poured another batch of malt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used so far, but the results will surprise you! This time we limit the cooking time which affects less caramelization of the sugar and the discovery of the underlying maltiness. The sizable addition of lactose emphasizes the dessertiness of this beer, and the addition of cherries and vanilla crown the whole dessert."