SOUR
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De Leite Cuvée Mam'zelle
€ 3,47Blond ale matured and soured in oak casks. best before is 15/10/2023
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Alvinne Wild West
€ 4,47: 1Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.
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Hof ten Dormaal Frambuesa y...
€ 4,27Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023
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Verzet Porters Atlanta...
€ 3,39This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.best before is 26/06/2023
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Hof Ten Dormaal Zure van...
€ 4,77Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
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Verzet Oud Bruin Super Boil
€ 3,44Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.
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Verhaeghe Duchesse Cherry
€ 2,97"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023
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De Leite Cuvée Oncle Pol
€ 3,52Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021
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Verhaeghe Duchesse de...
€ 2,87"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."
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De Leite / Oud Beersel...
€ 3,97Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022
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Alvinne Sigma Wild Forest
€ 4,73Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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La Source Criquet
€ 4,17"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024
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