- Alcohol: 4.7%
hazy wild ale that was brewed with locally foraged yarrow, mugwort and myrica gale instead of hops. Mugwort serves as the main bittering ingredient, while yarrow and sweet gale infuse the brew with warm herbal aromas that are reminiscent of eucalyptus and honeyflower. Weder is fermented with kveik, a traditional Norwegian farmhouse yeast that creates a full body and fruity notes of pineapple and citrus. Complex, tart flavours combined with medicinal, herbal notes make for a wonderfully surprising and challenging beer! Bottled in November 2017 with a BB November 2019.
"This is a special beer brewed with our good friends Peninsula Brewing from Madrid. Brewed half as a no boil sour and half extremely hoppy then blended and fermented with a blend Lactobacillus Plantarum and Voss Kveik yeast (Lallamand yeast labs) and finished the fermentation with our house saison yeast blend to create a tart, dry and fruity low alcohol summer crusher. This beer was brewed the last day before the covid-19 lockdown here in Spain. The name is inspired by many of our lives, especially in the drinks industry, stuck at home and trying to make the best of a messed up situation. Just in time for the easing of restrictions we release this for you all to enjoy at home till we can enjoy properly at the beach."