BIERE

"TASTING NOTES
Juicy, hazy, fruity. Fresh pineapple, fleshy peach and nectarine, pink grapefruit zest, red berries, hint of pine and sage.

INGREDIENTS
Golden Promise, Pilsner malt, spelt malt, Golden Naked Oats, torrefied oats, wheat malt, Columbus, Simcoe, Simcoe Dynaboost"

"BEHIND THIS BEER
While sampling stouts from our barrel storage, we came across a handful of bourbon barrels that were perfectly ripe for the picking. Full of the expected aromas of rich chocolate fudge, sweet vanilla, caramelized sugar, toasted oak, warming whiskey and umami notes, but with a very distinct coconut aroma topping it all off. We decided to amplify this coconut vibe just a touch without overshadowing the original character of both the barrel aging and the stout itself.

TASTING NOTES
Rich, velvety, boozy, chocolate fudge, warm vanilla, hint of dark miso and toasted coconut.

INGREDIENTS
Golden Promise, Brown malt, Chocolate malt, Premium English Caramalt, Crystal T50, Golden Naked Oats, Roasted Barley, Special W, brown sugar, Ekuanot, coconut"

"Citra, Strata and Nectaron. A seriously aromatic DIPA combining some of our favourite US & NZ hops. Big tropical & stone fruit, with layers of berries and citrus. Intense, juicy and beautifully complex."

"Mosaic, Amarillo, Idaho 7 and Nelson Sauvin. T90 + Freestyle Hops cold-pressed juice. A soft, fluffy NEIPA packed with tropical fruit and grape vibes. Think mango, blueberry, orange, apricot, floral notes & white grape."

Baby flamingo mango pepper gose.

Nitro Stout - Irish Dry

A hoppy dark lager. Best before: 06/02/2024

"Italian Barbera grapes from Valli Unite macerated for 4.5 months on three-year-old Lambic after destemming. A natural refermentation in the bottle creates a lively sparkle. The result is a dark red beer, intensely aromatic and full-bodied, with a vibrant grape character that lingers beautifully."

"Italian Cortese grapes from I Versanti macerated on three-year-old Lambic. A natural refermentation in the bottle creates a fine, lively sparkle. Bright and refreshing, the beer offers notes of citrus zest, white blossom and pear, followed by a dry, lightly mineral finish."

5% Session Hazy IPA (Galaxy & Enigma)

Made for Royale Union Saint-Gilloise' supporter group: Union Bhoys.

Kölsch brewed in Brussels

Czech-style Pilsner brewed with triple decoction,made for Royale Union Saint-Gilloise' supporter group: Union X 21

Dry hopped saison brewed with Spelt, oat and Wheat.

15% Double Vanilla & Chocolate Stout

"7% West Coast IPA (Magnum, Riwaka, Amarillo, Citra & Columbus) - West Coast IPA van 7%, met bijna alle hopsoorten die we in deze bierstijl zouden willen: Columbus, Riwaka, Citra en Amarillo. De combinatie van old shool en new school hoparoma's zijn prominent aanwezig. Een lichte look, alles in balans, 14g/l aan aromahoppen, maar toch is niets aan dit bier overdreven. Voortgestuwd door de continuë queeste naar de perfecte IPA bekwamen we deze superstrakke, bittere, kristalheldere IPA. Een moderne look met een neus vol grapefruit, perzik, dennenhars, lichte cannabis en diesel. De queeste zal nooit stoppen, bier per bier, IPA per IPA!!"

"One of our flagship blends returns.
Enter the Dragon III follows the same approach as its predecessors. Lambic aged between one and two years macerated on Gorsem cherries for six months before spending an additional three months ageing in oak.
The final blend is finished with a small addition of fresh wort and a generous amount of fresh rosemary harvested from a friend's garden."

"The 'M' edition combines two different Mandorla-aged lambics.
The first is the same almond barrel-aged lambic featured in the 'P' blend. The second is the final portion of our Mirabelle lambic, produced with 2024 fruit and 2023 lambic, and matured for more than a year in another Mandorla barrel.
Both beers contribute equally to the final blend. Carbonation has intentionally been kept lower to allow the barrel character to express itself more fully."

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"This is our modern West Coast IPA. Brewed with Citra, Simcoe and Mosaic to give that dry, snappy, fresh bitter flavour with a full mouthfeel and a nice kick on the back end. Everything is just Fine and Dandy!"

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

"Magic Clouds is a crushable session pale ale which delivers a burst of citrus and tropical fruit aromas from the HBC431 and Idaho 7 hops. Whether you're enjoying a leisurely afternoon with friends or unwinding after a long day, this beer is designed to complement your moments with its easy-drinking nature. Cheers to the magic in every cloud!"

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."

"Everything is in the title, this hazy pale ale was dry hopped with Krush cryo, Nectaron T90, and Nectaron Hyperboost.
Canned 7th of october 2026."

"This DIPA was brewed in collaboration with our friends from Warpigs. It was dry hopped with Eggers New Moon, Riwaka and Nelson Sauvin.
Canned 7th of october 2026"

"This DIPA was brewed in collaboration with our friends from Stepping Stone. It was dry hopped with Citra, Superdelic, Motueka and Nectaron.
Canned 7th of october 2026."

"This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling"

"This DIPA was brewed in collaboration with our friends from Galway Bay. It was dry hopped with Citra and Nelson Sauvin.
Canned 7th of october 2026."

"Barrel aged mixed fermented perry, with grape skins."

Vintage 2024. Golden ale aged in oak barrels, with beetroots.

Amphora aged sour ale, with Syrah grape pomace.

" Barrel aged golden sour ale, with tagetes minuta."

"Maceration of young and old lambic with three varieties of sour cherries."

"A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish. "

"A vibrant DDH pale ale bursting with juicy citrus, ripe mango and fresh pine. Citra brings tropical brightness, while Simcoe adds resinous depth, finishing soft, balanced, crisp and endlessly drinkable."