Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.

Phi (Blond Sour) aged with rhubabrb

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant. BBD is 10/2024

Imperial Saison aged on Chateau Neuf du Pape Foeder

Sour quadruple - Dried Figs. Collab Letra

Berliner with sour cherries and mint

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Sour ale with plumms & smoked beetroot.

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

Hybrid Pils fermented with lager yeast & Morpheus yeast

Green tea & Yuzu sour ale

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Stu Mostow collaboration brew aged on plums

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Phi (Blond Sour) dry hopped with Mosaic & Krush

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."