"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"Take a trip down memory lane with our latest series of Sweet Shop Sours. We’ve given this nostalgic treat a Vault City twist. Jammy raspberries bring a vibrant fruitiness, perfectly balanced by creamy white chocolate and a sprinkle of sweetness. This timeless classic will always hit the sour spot."

"If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise.

Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries).

Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required."

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"

"This beer smelled amazing even before the dry hop! That hot side base of El Dorado supported by Sabro infused so much fruit! The dry hop brings some of our NZ favourites. This beer is special, and it was so great to brew it with Wylam!"

"The true big brother to Neal. Same hops and grist just elevated for a deeper more complex experience. It's massively fruity but doesn't ignore the difficult to describe umami layers. The Beat Generation forged the way for the 60's, and Allen, in its own little way has helped us forge our own beer-soaked path."

"The switch out to a super pale pilsner malt grist and the addition of the best lot of Nelson Sauvin in the world (thanks Brent) has helped us refine version 5 into a lean, mean stupidly hopped machine!"

"We have really let the reigns off with this one! A super lean west coast DIPA built ground up with pilsner malt, rasping C hop bittering coupled to excessive late hop additions and a healthy hop dip. Fermented clean with Chico and then dry hopped hard and huge with a superstar quartet. Stunner."

"Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'."

"BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour."

"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."

"Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale."

"Think of berries. Think of stone fruit. Think of pine needles. Think of a 1970’s squash club changing room (sweaty). That’s Mosaic… 'Maybe One More PSI?’ is a single hop Vermont style showcase. If you don’t like Mosaic hops then you won’t like this beer."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"Our new core range Pale Ale! Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops."

"This is it. This is it turned up to 11. This is peak Citra and Galaxy. Gigantic in every way."

"A creamy and lush DIPA interpretation of our pale ale Vanity Metrics. Joining NZH-101 and amping up the funk and fruit we have superstars Citra and Nelson Sauvin. Our expressive house yeast brings this all together in a typically "that's a Verdant beer" kind of way."

"It’s no secret that Nelson Sauvin is our favourite hop. No secret at all. To this end…here is the most "Nelsony" beer we’ve ever attempted. We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson. ?"

"Cidre Extra-Brut (Monovarietal Avrolles) Pour cette cuvée, nous avons travaillé la pomme Avrolles, une variété emblématique du Pays d’Othe, achetée à un producteur voisin. Ce cidre extra-brut, élevé en foudre de chêne, a un caractère âpre et subtil, rappelant les cidres basques."

"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023

Blend of different lambics macerated with cherries (Kersen). Bottled on: 05/02/2023

Blend of different lambics

Blend of different lambics macerated with rhubarb & elederflowers.

Blend of different lambics macerated with elederflowers.

Blend of different lambics macerated with apricots and elederflowers.

Blend of different lambics macerated with "Reine Claude" plums.

Blend of different lambics macerated with flat / paraguayo peaches

Blend of different lambics macerated with white nectarines.