"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrles and Bim Bam aged for 2.5 years on Jenever barrel