Liste des produits par marque Dok Brewing Co

"Ancient multi-grain Biere de Garde originating from the region of Ghent. Re-created in collaboration with Brasserie de la Senne."

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Blend of Saison and one year old lambic from De Troch.

"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

Rye Porter

"With the new experimental hop HBC 586 in our hands, we got to work. After pronouncing "Fazant" (pheasant) three times, inspiration came naturally. Tight, clean, bitter, yet layered and hugely drinkable for its 7%. The smell of diesel pops out of the glass and is immediately supported by mango, guava, lychee. - Met de nieuwe experimentele hop HBC 586 in ons handen gingen we een tijdje terug aan de slag. Na drie maal fazant uit te spreken kwam de inspiratie vanzelf. Strak, clean, bitter, maar toch gelaagd en enorm doordrinkbaar voor zijn 7%. De geur van diesel popt uit het glas en wordt direct ondersteund door mango, guava, lychee."

"A collaberation with Himschoot Bakery and research project bread2b. We used their bread surplus and brewed our hopfenweizen with it. We used wheat and rye bread alongside oat flakes and barley malt."

Bourbon barrel aged royal stout

Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels

Pastry Sour brewed with cherries and lactose.

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels.

"Appélation Dok Controlé. This is the second beer that we release according to our Méthode Ghantoise. Our beloved house culture has fermented its first brown beer. Old brown, this style mainly known in the regions of East and South West Flanders is characterized by the typical sweet-and-sour balance. Maltiness, freshness, vinosity combined in a bottle. This beer was matured for 1 year in some very beautiful Pinot noir casks from Burgundy."

"Our latest, in the series of 'Dude, where is my...', is not a session sour this time but a nice full-bodied sour Double IPA. The floral and citrus aromas of the hops in the combo with the light acidity in the can is a pleasant refresher."

Historical lightly smoked imperial stout

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"