Liste des produits par marque Dok Brewing Co

"Ancient multi-grain Biere de Garde originating from the region of Ghent. Re-created in collaboration with Brasserie de la Senne."

"Sour lager/ale hybrid. Brewed with oats and fermented with both a lager and ale yeast. Tart and refreshing with the crispness of a lager and full flavor of an ale"

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Tripel Mash Barley Wine aged for one year in white wine barrels.

Blend of Saison and one year old lambic from De Troch.

Rye Porter

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"Hoppy session sour brewed with spelt and hopped with Ekuanot and Colombus"

Doppelbock brewed with cacao nibs and chestnut flour.

Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

Double dry hopped hazy imperial IPA with Citra, Idaho 7 cryo and Nelson Sauvin hops

"Triple fruited gose with raspberries."

Bourbon barrel aged royal stout

Pastry Sour brewed with cherries and lactose.

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels.

West Coast IPA with Talus and Colombus

West Coast IPA brewed with Cryo Pop (from Yakima Chief)

"We celebrate our head brewer´s ambitious plan to run the Marathon Des Sables by brewing a beer for charity. A very aromatic session NEIPA with Sabro and Mosaic. Lots of tropical fruit, with a strong smell of pomelo, ripe mango and some pine. Bitterness is virtually non-existent. A perfect thirst quencher after a run in the desert! The charity we will support is the local Ghentian VZW Jong. All profits go to this charity that focusses on helping disadvantaged kids getting back into society through all kinds of activities."

"Appélation Dok Controlé. This is the second beer that we release according to our Méthode Ghantoise. Our beloved house culture has fermented its first brown beer. Old brown, this style mainly known in the regions of East and South West Flanders is characterized by the typical sweet-and-sour balance. Maltiness, freshness, vinosity combined in a bottle. This beer was matured for 1 year in some very beautiful Pinot noir casks from Burgundy."

Modern American style Pale Ale with Comet and Cascade hops

Craft lager brewed with Belgian hops. 35 IBU

Historical lightly smoked imperial stout

"American pale with Saaz and Azacca"

White NEIPA with Blood Orange

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"