Liste des produits par marque Dok Brewing Co

"Ancient multi-grain Biere de Garde originating from the region of Ghent. Re-created in collaboration with Brasserie de la Senne."

"Tart emmer wheat beer with Callista and Huell Melon (Collab Verzet)"

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Tripel Mash Barley Wine aged for one year in white wine barrels.

Blend of Saison and one year old lambic from De Troch.

Rye Porter

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU

Doppelbock brewed with cacao nibs and chestnut flour.

Wild ale brewed last year with all breweries participating in Dok Brewing Festival. It has a malt base similar to the Brussels spontaneous cousins. The beer first underwent a clean fermentation in tank after which it was inoculated into white wine barrels with a mixed culture consisting of micro-organisms grown from bottles ofCantillon, Verzet, Nevel , Schneeeule and Tanker.

"Triple fruited gose with raspberries."

Bourbon barrel aged royal stout

Pastry Sour brewed with cherries and lactose.

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels.

"We celebrate our head brewer´s ambitious plan to run the Marathon Des Sables by brewing a beer for charity. A very aromatic session NEIPA with Sabro and Mosaic. Lots of tropical fruit, with a strong smell of pomelo, ripe mango and some pine. Bitterness is virtually non-existent. A perfect thirst quencher after a run in the desert! The charity we will support is the local Ghentian VZW Jong. All profits go to this charity that focusses on helping disadvantaged kids getting back into society through all kinds of activities."

"Appélation Dok Controlé. This is the second beer that we release according to our Méthode Ghantoise. Our beloved house culture has fermented its first brown beer. Old brown, this style mainly known in the regions of East and South West Flanders is characterized by the typical sweet-and-sour balance. Maltiness, freshness, vinosity combined in a bottle. This beer was matured for 1 year in some very beautiful Pinot noir casks from Burgundy."

"Our latest, in the series of 'Dude, where is my...', is not a session sour this time but a nice full-bodied sour Double IPA. The floral and citrus aromas of the hops in the combo with the light acidity in the can is a pleasant refresher."

Historical lightly smoked imperial stout

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"