"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

Sour lager infused with Pipnot Noir Pomace

Shiso & Ginger Sour

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."