Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

BA Blond sour ale with passionfruit. BB is December 2021

" Zingy & sessionable. Low on alcohol, big on fruit." Best Before : 17/02/2024

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee" Best Before : 23/01/2024

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

" Triple-fruited Sour. Juicy, full-bodied & tangy."

Florida Weisse w. Pink Guava, Strawberry & Lime

"Sour farmhouse tripel fermented with apricots"

" Triple-fruited Sour. Juicy, full-bodied & tangy."

Phi (Blond Sour) aged with rhubabrb

Spiced sour ale aged in Gin barrels with Crnaberries.

Sour quadruple - Dried Figs. Collab Letra

"Heavily Fruited Sour with Pineapple, Blackberries and Mango."

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023