Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges." BBD is 20/11/2025

"Warning: contains nuts. An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake."

"Aged for twenty months in Kentucky bourbon barrels, this imperial stout emerges rich, dark, and robust. Each sip reveals layers of vanilla, brown sugar, oak, and a hint of char, creating a symphony of flavors that linger on the palate. Much like the buffalo roaming the Kentucky wilderness, this beast of a beer carves a bold path from start to finish."

"This barrel-aged imperial stout is in honour of the night two of our standout dark beers first met. After 13 months maturing in Port Wine barrels, Original Sin and Konrad's stout were united to create a symphony of dark chocolate, velvety cacao, ripe cherries, and whispers of oak, all wrapped in a beautifully smooth body."

"The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels."

"Aged for two years in Kentucky bourbon barrels imparting rich, dark, and robust flavors of cacao, vanilla, char and bourbon. With every sip this layered flavor profile makes a distinct mark on the palate from start to finish. A true example of the nuance relationship between wood, bourbon and a rich imperial stout."

"This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels. Creamy and richly spiced, it carries a smooth bourbon warmth, while vanilla, cinnamon, and nutmeg add the perfect festive touch. A decadent holiday treat, perfect for cozy nights by the fire, enjoyed on its own or paired with Christmas cookies.."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"Meet the dark beer that goes down as easily as a lager. Norwegian Nitro Stout is a clean, dry Irish-style stout that offers depth without weighing you down. Brewed with subtle roast and espresso notes and finished with a silky smooth and creamy texture. Full in character, effortlessly drinkable."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."