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Accueil
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Lambic - Sour
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Blonde - Ambrée
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Brune
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Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
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- Non-Alcoholic Wheat / Wit / Weizen
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- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Brasseries
Oude Gueuze
Sous-catégories
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Oud Beersel Oude Geuze...
26,95 €"This Oude Geuze is made from 2-year-old Lambic that matured for 18 months on calvados casks. The wood contributes recognizable Calvados notes of apple, peel and a hint of pear, supported by a fine oak structure that frames the fresh acidity. The finish remains clean, dry and refreshing. "
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Oud Beersel Oude Geuze...
26,95 €"For this Oude Geuze, 2-year-old Lambic matured for 18 months on cognac casks. The previous cognac ageing leaves a refined impression of dried fruit, grape-like warmth and elegant oak, layered onto the vinous character of Lambic. The finish is dry, long and complex."
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Oud Beersel Oude Geuze Rum...
26,95 €"This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch."