Liste des produits par marque Vault City Brewing

"We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden.

Sour Scale: 3 "

"Inspired by the iconic Portuguese custard tart, this decadent pastry sour layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with our Portuguese importer Beer Freaks and Lisbon legends Dois Corvos, this sour beer is sweet, spiced, and packed with flavour."

"Catch the last of the summer sun in style with our ultra-refreshing, fruity ice cream inspired mixed fermentation sour. Conditioned on Alphonso mango, juicy pineapple, peach and tart passion fruit alongside vanilla ice cream mix for a smooth, creamy taste.

Brewed in collaboration with Overtone for Playlist, an event pairing hops and harmonies for an amplified beer experience in advance of their 6th birthday. "

"7 Years Stout (Cacao, Maple, Coffee, Coconut, Vanilla, Cinnamon & Caramel)

Seven years, seven of our favourite adjuncts. Brewed to mark Vault City's 7th birthday, this decadent imperial stout layers chocolate cacao nibs, maple syrup, coffee, coconut, vanilla, cinnamon, and caramel into something luxuriously smooth and full-bodied. It’s dark, rich, sticky, and the perfect way to celebrate seven sweet years, with many more to come."

"An Imperial soda sour that’s bigger, bolder and just what the Doctor ordered! Big Fizzician combines sweet, dark, and sour cherries with creamy vanilla, hints of caramel and subtle spicy undertones."

"Pitch Black Dessert Sour - Smooth as velvet, black as night. Introducing an evolution of our jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, we’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. The darker half of our Velvet duo: Black Velvet, if you please."

"If the mere sight of this beer’s name doesn’t have you singing, then a few sips definitely will. That’s right, you can’t escape the flavour of our Pina Colada sour. Made with all the trademarks of the classic cocktail, we’ve blended juicy pineapple puree with rich coconut to create that tropical taste you’re looking for."

"Festive Chocolate Box Sour...A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer."

"A swirl of Scottish berries wrapped in creamy vanilla and fluffy candy floss. Sweet and dreamy with soft, cakey notes drifting through clouds of melt-in-your-mouth candy floss flavour. A nostalgic childhood treat reimagined for grown-up tastes."

"Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs."

"The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly. Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon."

"This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™.

Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine."

"Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher. Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds."

"Our latest creation combines our favourite fruits with our favourite breakfast to make a beer that's stacked with flavour. You'll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every sip of this delicately sour, breakfast-esque smoothie beer."

"Get your fix of fruity fluff… This tropical dessert sour showcases a vibrant blend of Alphonso mango, juicy pineapple and tart passion fruit among cloud-like layers of marshmallow fluff whipped up in-house and added directly to our tanks, infusing irresistible sweetness and a silky-smooth mouthfeel."

"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."

"Gold Standard is an imperial stout inspired by a classic hazelnut chocolate treat. A rich, layered malt bill creates a thick, decadent body, balancing sweetness and depth. It’s smooth, bold, and indulgent, a festive stout worth unwrapping."

"Bursting with juicy pineapple and zesty grapefruit, inspired by a totally tropical refreshment. Bright, tangy and packed with sun-soaked citrus, this one’s light, crushable and full of that holiday-in-a-can energy"

"A Nitro fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV and a smooth, creamy nitro twist. Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs, paying homage to the mighty m*rs bar."

"Festive Chocolate Box Sour...Zesty orange, sweet honeycomb and rich chocolate pair perfectly in our ode to the Orange Crunch, one of Christmas chocolate boxes’ most fought over sweets."

"Refreshing, Creamy, Fruity
Ripe pear sweetness and subtle cinnamon notes swirl together in our ultra-refreshing session sour, with smooth, creamy vanilla creating a sorbet-like mouthfeel and finish."

"Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…
You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. "

"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."

"Festive Chocolate Box Sour...A smooth and creamy festive sour inspired by strawberry creme-filled chocolates, with layers of sweet coconut, juicy Scottish strawberries and rich cacao."

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"Take a trip down memory lane with our latest series of Sweet Shop Sours. We’ve given this nostalgic treat a Vault City twist. Jammy raspberries bring a vibrant fruitiness, perfectly balanced by creamy white chocolate and a sprinkle of sweetness. This timeless classic will always hit the sour spot."

"If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise.

Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries).

Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required."

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"From the ruins of 2023’s session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart, Vault Dwellers are an endangered species after all… "

"A silky-smooth seasonal sour with a vibrant mix of winter fruits combining ripe pear, tart blackberries and juicy strawberries with warming cinnamon spices."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"