Collab. BREWPARK, Ingredients provider for craft and home brewers!

India Pale Ale dry-hopped with only Nelson Sauvin

"US style NEIPA 7%. Golden Promise base with oats. Dry hopped with Citra, Mosaic, Ekuanot and YCH 301 Cryo Mosaic. Straw coloured, unfiltered, creamy body with a low bitterness. And naturally, when it comes to our somewhat arbitrary bird logic, the bigger the bird, the bigger the dry-hop, and at 20 grams a litre the tropical fruit aroma is truly pungent."

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

IPA - New England / Hazy

IPA - New England / Hazy

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"A smooth, hazy and aromatic IPA" Brewed to celebrate the annivrsary of WIld Lab in Liège

"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."

A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for.

"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"Voici une NEIPA franco-belge qu'on a brassée en collab' avec Brussels Beer Project avec un DDH généreux mélangeant les houblons signatures de la NEIPA "Rejaillir le Feu" de Fauve (Mosaic, Simcoe et Sabro) et de la "Delta IPA" de Brussels Beer Project (Citra, Mosaic et Smaragd).

L'originalité de cette NEIPA vient de l'utilisation d'une base de malts belges pour une texture soyeuse et une robe légèrement orangée, mais aussi de l'ajout du houblon Smaragd, apportant des notes épicées."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

Nelson Sauvin & Nectaron

NZ Cascade, Tropical Fusion & Citra

Kohatu, Mosaic & Citra

Nectaron, Rakau & Motueka

"Mosaic, Amarillo, Idaho 7 and Nelson Sauvin. T90 + Freestyle Hops cold-pressed juice. A soft, fluffy NEIPA packed with tropical fruit and grape vibes. Think mango, blueberry, orange, apricot, floral notes & white grape."

"A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish. "

"A vibrant DDH IPA bursting with passion fruit, ripe citrus and tropical lime. Strata brings dank depth, Citra delivers juicy brightness, while Motueka adds a fresh, zesty, refreshingly soft finish."