"Cider with a gradient in stylistics "gose", prepared with imported Latin elements - jalapeno pepper and lime. It affects three main taste regions: sour, salty and spicy.
The Cider Gose in our series of experiments stands alone - not so often even among modern-style ciders meet the addition of salt."

"Hop point: Citra is a 2019 crop of spontaneous fermentation from the Northwest, combined with the proven succulent Citra cider chilling that gives a resin finish and aroma à la Sauvignon Blanc."

"The dry cider from the apple harvest of 2019, with the delivery in the bottle according to the technology pétillant naturel, without the addition of exogenous sugar, and as a dried liqueur we applied crioconcentre (an extinction, resulting in the removal of part of the liquid from the freshly squeezed apple juice). Only 100% of the apple!"

"Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness."

"Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness."