Jaanihanso No. 12 Brut Méthode Traditionnelle

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

€ 13,25
: 2 Items

  • Only craft beer Only craft beer
  • Worldwide delivery Worldwide delivery
  • Classic delivery or reservation for late shipment Classic delivery or reservation for late shipment

Datasheet

Weight
1.840 kg
Content
0.75
Alcohol
12%
Plato
C2