Jaanihanso Cider Sec Methode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

€ 6,57

100% veilige betalingen
  • Only craft beer Only craft beer
  • Worldwide delivery Worldwide delivery
  • Classic delivery or reservation for late shipment Classic delivery or reservation for late shipment

Datasheet

Weight
1.012 kg
Content
0.375
Alcohol
5.8%
Plato
C1