List of products by brand Brasserie de l''Ermitage

Tripel dry hopped with a new English hop variety: Endeavour

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

Dry-hopped Saison

Hoppy Pale Ale with Mosaic and Cascade.

Single Hop IPA with Citra. Same malt bill and yeast as the other two versions, only the hop changes.

L'Amoureux returns in its three versions of single hop IPA

Sour infused with elderflowers and shortly barrel aged for 2.5 months.

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

Foeder aged saison with Gewurztraminer pomace from Alsace

Imperial Stout without adjuncts aged in red wine barrels.

Pale Ale dry hopped with Cryo Mosaic, Enigma and Sabro