"Belgian Royal Stout"

"A 24-month barrel-aged version of the beer we brewed with Nerdbrewing for our 4th anniversary, aged in a Woodford Double Oaked bourbon barrel. Imperial Stout infused with cocoa beans, marshmallows, graham crackers, and vanilla."

"Easy drinking, English- style double stout. we brew this recipe once a year with only Maris Otter and dark malts. Inspired by an old recipe from London. We suggest to drink in a pint "

Cinnamon Stout

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."

"Double Chocolate Caramel Imp. Stout - aangename bitterheid van chocolade nibs, karamel en zachte zoete afdronk"

"Belgian Royal Stout Aged on Peated Whisky barrels."

"A dense, rich and luxurious stout brimming with hand-roasted cacao nibs and harmonised with Cypress wood spirals. Ageing in Bourbon barrels adds delicious vanilla, whiskey and toasted oak character."

"De Oester staat in de hoek... want hij is Stout! En geen zo maar een stout, zo maar even een dikke 10.5% Double Stout gefilterd op Zoutelandse Oesterschelpen!"

BBD is 30/09/2018. Crown cap might be rusted

"A Nitro fun-size version of a Vault City classic, packed to the brim with all the chocolatey, caramel goodness of the original but now with a slightly more sessionable ABV and a smooth, creamy nitro twist. Chocolate malt, vanilla and caramelised brown sugar meld with mountains of cacao nibs, paying homage to the mighty m*rs bar."

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"A unique blend of three beers aged for over 24 months in bourbon barrels - our imperial stout and barley wine, plus an imperial stout from Norway’s Lervig Rackhouse. We infused it with cocoa nibs, cashews, and vanilla beans for an extra rich and decadent touch!"

"Here’s the latest in our dessert stout series! We’ve taken a rich, creamy base and amped it up with intensely chocolatey and fruity Guatemala Huehuetenango coffee roasted by HAYB, plus vanilla beans straight from Papua New Guinea."

"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

"Imperial Stout with Caramel, Vanilla and Chocolate"

"In December 2017, we brewed a collab with Spanish brewery La Pirata. This turned out to be a brilliant thick stout. When we asked our fans what beer we should release again for our 10th anniversary, the Hundred was mentioned very often. Fun detail, the origin of the name of this beer. When we sat down with La Pirata to come up with a name, this happened to be the 100th brew of 2017. Sometimes it can be that simple. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar. At 12% alcohol, this is a real beer to enjoy quietly. This beer has dark notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish. A worthy beer to celebrate our 10th anniversary with."

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

Black Albert aged on Four Roses Bourbon barrels.

"Double mash Imperial Stout brewed with maple syrup. Aged for 15 months in Bourbon barrels with vanilla sticks and infused coffee, then conditioned with Madagascar vanilla beans and barrel aged coffee."

"Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs."

"This Imperial Stout is a collaboration with Xoco, a cacao producer and grower, where their Mayan Red nibs, grown in Central America, were cold-brewed. This cacao brings a complex aromatic intensity of vibrant red fruits, lychee, and of course, bold chocolate notes that give this beer its character. A technical, sensory... and captivating collaboration!"

"We blended some of our finest barrels of Imperial Stout aged in rum barrels (which had previously contained Oloroso) to create this unique blend. For even more tropical indulgence, we added a coconut finish. The aging lasted 18 months in rum barrels. A rare beer, of which only 1,646 cans were produced!"

Heaven Hill barrel aged Imperial Stout with blueberries and organic maple syrup

"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."

"The same base recipe as Bourbon County Stout Original, but this beer is aged in 12 year old “Elijah Craig Barrel Proof” bourbon barrels. The bourbon from those barrels was awarded 2017 “Whisky of the Year” by Whisky Advocate, the top honor in the world of international whisky. Reserve is intended to showcase the nuances of a premium single source and highly sought after bourbon."

Double Vanilla Pastry Stout

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"At 4.5% alcohol by volume (ABV), this variety has a medium body with a smooth and silky texture in the mouth. The predominant notes are those of roasted malt, with hints of coffee and chocolate, complemented by a light bitterness from the hops. Its finish is dry and satisfying, inviting you to enjoy every sip. An ideal choice for those looking for a dark beer with character and complexity but at the same time light and with a low alcohol content."

"Massive stout rested on guajillo, mulato & ghost peppers, cacao nibs, cinnamon, nutmeg & vanilla beans."