Brouwerijen

SOUR

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  • Alcohol: 7.1%
  • 3 Fonteinen OG Armand &...

    € 11,23

    Season 18/19 Assemblage #13. bottled on 11/12/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 12 different brews. 45% consists of semi-old and old lambic from 6 deiffernt brews.

  • DUST 015 - 7 Grappes

    € 29,65

    #015 - "In september 2020, we went to the Champagne region where we picked up freshly pressed pomace of the 7 champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier & Arbane). We added the pressed skins for 17 days to a barrel aged saison/lambiek blend.." Bottled august 2021.

  • Black Project Butcher

    € 11,55

    Sour ale with cherry and raspberry. 20/07/2022

  • Black Project Cipher

    € 10,75

    Sour ale with plum and apricot. 20/07/2022

  • 3 Fonteinen Oude Kriek...

    € 28,83

    Season 2019-2020. Assemblage #79. Bottled on 07/10/2020. "While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre."

    Niet op voorraad
  • La Sambre Abricot

    € 28,79

    "t’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try. This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

    Niet op voorraad
  • 3 Fonteinen Oude Geuze...

    € 15,67

    Season 2021-2022 Assemblage #64. Bottled on 03/05/2022 "For this particular blend of Oude Geuze, we blended lambikken originating from six different barrels and ten different brews, brewed by three different brewers. We put a large part of lambikken of at least 24 months old (44%) and of at least 36 months old (36%). This way, the weighted average age of this blend upon bottling is more than 29 months. Of the lambikken brewed by 3 Fonteinen, more than half of the cereals used was sourced from our own Cereal Collective in and around Pajottenland."

  • Tommie Sjef Sprong

    € 31,55

    "Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We've added a touch of Sicilian sage to the final blend to macerate a few days before bottling."

  • The Garden Dolina

    € 4,85

    Imperial Blueberry, Lemon & Vanilla Sour

  • 3 Fonteinen Druif -...

    € 39,95

    Season 2020-2021 Assemblage #50. Bottled on 31/05/2021. "For this Druif, we macerated Limburg grown Souvignier Gris grapes on one- and quite a lot of our own two-year old lambik. The maceration took more than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A small portion of the lambik was brewed with Belgian grown cereals. The final fruit intensity is 353 grams of fruit per litre of Druif."

  • Tommie Sjef Oud Bruin

    € 31,55

    "Our take on a classic style of beer. A blend of fresh and aged Flemish brown Ale. 60% of the blend was aged for over 1,5 years in a red wine foudre and after that the beer was aged for another year in bordeaux wine barriques. We also blended in a few bourbon barrel aged brown ale to give the blend a hint of American oak."